What's it about?
The Skills4Hospitality ™ Training Programme is specifically designed for hotels, restaurants and pubs focussing on both food and alcohol. It allows employers to get staff trained and obtain their personal licence to sell alcohol and their food hygiene certificate.
The course consists of classroom-based training, led by a professional tutor, and on-line study from home. Each participant achieves a range of accredited qualifications related to the sector including:
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Level 2 Award for Personal Licence Holders
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Level 2 Award In Underage Sales Prevention
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Level 2 Award in Food Safety for Catering
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Level 3 Award in Food Safety for Catering
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Level 2 Award in Food Allergen Awareness and Control in Catering
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Level 2 Award in Conflict Management
Where is it held?
Courses are held locally in conference facilities, usually hotels or council run premises or in the workplace where a suitable function room is available, or when the business is closed to customers. The room is set up with a laptop for every attendee, projector and printing facilities. Basically everything you would need to run a high quality training programme.
How are qualifications achieved?
All qualifications are accredited and achieve by sitting a multiple-choice exam that takes between 5-15 minutes.
Qualifications achieved
Employment Related
Understanding Customers
Health & Well-Being
Environmental
A range of sector based qualifications chosen by the employer and the staff member.
Understanding different cultures and equality. Learning safeguarding protocols for children in the workplace.
Learn about how to have a healthier lifestyle, nutrition, well-being, relationships and how to keep yourself safe.
Discover how to prevent plastic pollution, learn about environmental sustainability and how to reduce wastage
